View Pit Stop page for race #6316 by kevinmeseeyou — Ghost race
View profile for Kevin (kevinmeseeyou)
| Official speed | 93.47 wpm (25.68 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2020 4:26:07am UTC |
| Race Finish | October 27, 2020 4:26:33am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. tmbg13 (108.37 wpm) 5. jasont123 (90.85 wpm) |
| Accuracy | 99.0% |
| Points | 49.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |