View Pit Stop page for race #6315 by denis_dev — Ghost race
View profile for Denis (denis_dev)
| Official speed | 91.72 wpm (26.17 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2023 5:49:42am UTC |
| Race Finish | May 5, 2023 5:50:08am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 48.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |