View Pit Stop page for race #630 by kyle777 — Ghost race
View profile for Kyle (kyle777)
| Official speed | 108.83 wpm (22.05 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2013 4:11:35pm UTC |
| Race Finish | October 22, 2013 4:11:57pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |