View Pit Stop page for race #630 by kstuart — Ghost race
View profile for Kristen (kstuart)
| Official speed | 66.45 wpm (36.12 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2015 1:48:52pm UTC |
| Race Finish | May 6, 2015 1:49:28pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. freakinnickp (88.29 wpm) 2. lostconquest (79.48 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |