View Pit Stop page for race #630 by blue998 — Ghost race
View profile for konstantinos (blue998)
| Official speed | 84.19 wpm (28.51 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2016 1:04:48pm UTC |
| Race Finish | April 10, 2016 1:05:17pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. evanisme (87.73 wpm) 3. mike1808 (74.61 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |