View Pit Stop page for race #63 by twitch_baxxys — Ghost race
View profile for twitch.tv/baxxys (twitch_baxxys)
Official speed | 81.06 wpm (65.58 seconds elapsed during race) |
---|---|
Race Start | June 11, 2020 7:01:30pm UTC |
Race Finish | June 11, 2020 7:02:36pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. dan2011 (63.70 wpm) 3. albertos13 (58.49 wpm) |
Accuracy | 95.0% |
Points | 97.28 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |