View Pit Stop page for race #63 by thejimbex — Ghost race
View profile for Jimi (thejimbex)
| Official speed | 47.26 wpm (50.78 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2017 6:49:34am UTC |
| Race Finish | September 15, 2017 6:50:25am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 25.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |