View Pit Stop page for race #63 by since1988eun — Ghost race
View profile for Eun-hye (since1988eun)
| Official speed | 28.34 wpm (108.82 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2009 7:16:45pm UTC |
| Race Finish | December 11, 2009 7:18:33pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |