View Pit Stop page for race #63 by sademptyfridge — Ghost race
View profile for Tomas (sademptyfridge)
| Official speed | 51.50 wpm (46.60 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2016 1:37:42pm UTC |
| Race Finish | July 18, 2016 1:38:29pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |