View Pit Stop page for race #63 by rimpro — Ghost race
| Official speed | 51.04 wpm (47.02 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2012 3:22:31am UTC |
| Race Finish | April 29, 2012 3:23:18am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. irocamora (60.79 wpm) 4. jkaur7 (42.42 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |