View Pit Stop page for race #63 by practice78 — Ghost race
View profile for ☆вεⱠⱡεƔ€ im bad (practice78)
| Official speed | 102.32 wpm (23.46 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2012 7:46:37pm UTC |
| Race Finish | September 8, 2012 7:47:00pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. torivega (93.56 wpm) 4. inoahlot4 (74.72 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |