View Pit Stop page for race #63 by jamesalex12 — Ghost race
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| Official speed | 141.03 wpm (17.02 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2016 4:13:52pm UTC |
| Race Finish | May 23, 2016 4:14:09pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |