View Pit Stop page for race #63 by external — Ghost race
View profile for test (external)
| Official speed | 108.28 wpm (22.16 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2014 3:46:44am UTC |
| Race Finish | April 19, 2014 3:47:06am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. legomyeggo31 (88.74 wpm) 3. elementalalchemist (88.59 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |