View Pit Stop page for race #63 by cagz — Ghost race
| Official speed | 43.43 wpm (55.26 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2013 3:12:21pm UTC |
| Race Finish | May 16, 2013 3:13:16pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |