View Pit Stop page for race #6288 by junior174 — Ghost race
View profile for Junior (junior174)
| Official speed | 67.41 wpm (60.88 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2013 2:04:30pm UTC |
| Race Finish | September 7, 2013 2:05:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. thelonious (66.98 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |