View Pit Stop page for race #6276 by kidnappster — Ghost race
View profile for RIP (kidnappster)
| Official speed | 81.69 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2014 4:37:53pm UTC |
| Race Finish | November 11, 2014 4:38:22pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. twid (119.89 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |