View Pit Stop page for race #627 by julio7125 — Ghost race
View profile for Julio (julio7125)
| Official speed | 70.28 wpm (34.15 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2021 4:41:09pm UTC |
| Race Finish | November 29, 2021 4:41:43pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 37.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |