View Pit Stop page for race #627 by bigjay — Ghost race
View profile for Jayanth (bigjay)
| Official speed | 97.17 wpm (42.24 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2015 3:17:00pm UTC |
| Race Finish | August 15, 2015 3:17:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. andyok (83.83 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |