View Pit Stop page for race #6268 by vlad_13_borisov — Ghost race
View profile for Uladzislau (vlad_13_borisov)
| Official speed | 83.67 wpm (28.68 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2023 12:30:50am UTC |
| Race Finish | April 17, 2023 12:31:19am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. zentexsm08 (100.16 wpm) 3. lambertwp (78.07 wpm) |
| Accuracy | 99.0% |
| Points | 44.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |