View Pit Stop page for race #6264 by newtyperx — Ghost race
View profile for BreathlessTyperX (newtyperx)
| Official speed | 81.87 wpm (64.49 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2022 6:05:25pm UTC |
| Race Finish | January 20, 2022 6:06:30pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. poem (126.23 wpm) 2. nephewjayden (83.17 wpm) |
| Accuracy | 97.0% |
| Points | 84.60 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |