View Pit Stop page for race #626 by shazzy_new_daskeyboard — Ghost race
View profile for Shazzy (shazzy_new_daskeyboard)
Official speed | 107.29 wpm (22.37 seconds elapsed during race) |
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Race Start | March 5, 2015 12:04:21pm UTC |
Race Finish | March 5, 2015 12:04:44pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. voar (144.88 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |