View Pit Stop page for race #626 by mistirri — Ghost race
View profile for mistirri (mistirri)
| Official speed | 72.35 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2019 11:32:40pm UTC |
| Race Finish | June 14, 2019 11:33:13pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 38.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |