View Pit Stop page for race #626 by mangal92 — Ghost race
View profile for Mangal (mangal92)
| Official speed | 52.11 wpm (46.06 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2015 7:18:58pm UTC |
| Race Finish | September 5, 2015 7:19:44pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |