View Pit Stop page for race #626 by khodja — Ghost race
View profile for Sultonkhuja (khodja)
| Official speed | 53.26 wpm (45.06 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2016 10:08:33am UTC |
| Race Finish | January 9, 2016 10:09:18am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |