View Pit Stop page for race #62518 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 118.24 wpm (44.96 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2018 10:36:12pm UTC |
| Race Finish | August 21, 2018 10:36:57pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. jessegarcia (138.34 wpm) 2. alex_tangalang (119.90 wpm) 4. styrofoam (111.83 wpm) |
| Accuracy | 97.0% |
| Points | 141.88 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |