View Pit Stop page for race #625 by hotdjlee — Ghost race
View profile for Lee (hotdjlee)
| Official speed | 71.92 wpm (33.37 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2012 7:32:39am UTC |
| Race Finish | August 17, 2012 7:33:13am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kimmyl11 (71.99 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |