View Pit Stop page for race #625 by a10000 — Ghost race
View profile for A10000 (a10000)
| Official speed | 77.90 wpm (30.81 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2015 9:01:52pm UTC |
| Race Finish | February 18, 2015 9:02:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. despawned (66.46 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |