View Pit Stop page for race #624 by bryan675 — Ghost race
View profile for Bryan (bryan675)
| Official speed | 97.15 wpm (42.49 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2017 7:48:57pm UTC |
| Race Finish | August 28, 2017 7:49:40pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nameless337 (128.64 wpm) 2. atthetop (116.53 wpm) 3. tshafer3 (104.85 wpm) |
| Accuracy | 96.0% |
| Points | 100.39 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |