View Pit Stop page for race #6231 by tomfoolery42 — Ghost race
View profile for Y (tomfoolery42)
| Official speed | 117.76 wpm (35.05 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2020 3:00:35pm UTC |
| Race Finish | April 24, 2020 3:01:10pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. hujala (145.28 wpm) 2. uniquesnowflake (140.04 wpm) 4. calamity15 (115.15 wpm) |
| Accuracy | 97.0% |
| Points | 121.69 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |