View Pit Stop page for race #623 by samee80 — Ghost race
View profile for Samee (samee80)
| Official speed | 22.48 wpm (137.19 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2022 5:48:20pm UTC |
| Race Finish | September 17, 2022 5:50:37pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 14.24 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |