View Pit Stop page for race #623 by roeik — Ghost race
View profile for RoeiK (roeik)
| Official speed | 47.70 wpm (50.31 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2015 10:01:39pm UTC |
| Race Finish | March 22, 2015 10:02:29pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |