View Pit Stop page for race #623 by justcardboard — Ghost race
View profile for bfs (justcardboard)
| Official speed | 91.86 wpm (26.13 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2013 6:02:28am UTC |
| Race Finish | March 1, 2013 6:02:54am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |