View Pit Stop page for race #6221 by justnov — Ghost race
View profile for Sai (justnov)
| Official speed | 100.74 wpm (23.82 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2021 7:39:12pm UTC |
| Race Finish | May 6, 2021 7:39:36pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. supermug (88.27 wpm) 3. jsparrow (77.02 wpm) |
| Accuracy | 98.0% |
| Points | 53.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |