View Pit Stop page for race #622 by amanda193 — Ghost race
View profile for Amanda (amanda193)
| Official speed | 52.49 wpm (45.72 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2012 6:26:48am UTC |
| Race Finish | August 25, 2012 6:27:33am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tinkureddy (78.02 wpm) 2. kleonardmsarah (57.10 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |