View Pit Stop page for race #6217 by noid621376 — Ghost race
View profile for Ashraful (noid621376)
| Official speed | 68.50 wpm (35.04 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2017 1:56:33pm UTC |
| Race Finish | May 8, 2017 1:57:08pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |