View Pit Stop page for race #6212 by t2fast4u — Ghost race
View profile for t2fast4u (t2fast4u)
| Official speed | 97.82 wpm (24.53 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2021 5:27:05am UTC |
| Race Finish | June 5, 2021 5:27:30am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. rmsitar (101.51 wpm) |
| Accuracy | 99.0% |
| Points | 52.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |