View Pit Stop page for race #621 by vompo — Ghost race
View profile for Mikael (vompo)
| Official speed | 47.25 wpm (86.86 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2020 3:21:05pm UTC |
| Race Finish | November 25, 2020 3:22:31pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. david79 (54.56 wpm) 3. mordezed (51.34 wpm) |
| Accuracy | 95.0% |
| Points | 38.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |