View Pit Stop page for race #621 by snowserpent — Ghost race
View profile for Emily (snowserpent)
| Official speed | 94.55 wpm (43.66 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2017 1:34:08am UTC |
| Race Finish | April 4, 2017 1:34:51am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |