View Pit Stop page for race #621 by pooffy — Ghost race
View profile for weaboo (pooffy)
| Official speed | 41.87 wpm (57.32 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2018 11:29:55am UTC |
| Race Finish | November 15, 2018 11:30:52am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. tracersm (53.23 wpm) |
| Accuracy | 92.0% |
| Points | 22.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |