View Pit Stop page for race #621 by kevinrsm — Ghost race
View profile for Maheriniaina tstats[kevinrsm] (kevinrsm)
| Official speed | 59.46 wpm (69.02 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 8:01:51am UTC |
| Race Finish | March 6, 2021 8:03:00am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. devgiri0082 (56.45 wpm) |
| Accuracy | 96.0% |
| Points | 48.56 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |