View Pit Stop page for race #621 by im_a_chicken — Ghost race
View profile for Jeff (im_a_chicken)
| Official speed | 87.36 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2010 8:12:41pm UTC |
| Race Finish | April 8, 2010 8:13:08pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rbarlow (91.86 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |