View Pit Stop page for race #6202 by s_sinath — Ghost race
View profile for sinath (s_sinath)
| Official speed | 73.59 wpm (32.61 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2011 1:15:21pm UTC |
| Race Finish | February 14, 2011 1:15:54pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |