View Pit Stop page for race #620 by yousuf_32 — Ghost race
View profile for 📕📗📘 (yousuf_32)
| Official speed | 72.00 wpm (73.33 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2023 10:01:24am UTC |
| Race Finish | February 2, 2023 10:02:38am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. dawittymidget (127.05 wpm) 2. carlzanity_02 (89.27 wpm) |
| Accuracy | 95.0% |
| Points | 74.40 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |