View Pit Stop page for race #620 by spicytuna1 — Ghost race
View profile for shuffled neurons (spicytuna1)
| Official speed | 111.21 wpm (47.80 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2018 6:46:31pm UTC |
| Race Finish | October 27, 2018 6:47:19pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sidd_ (135.75 wpm) 2. keegant (118.95 wpm) 4. inphinity (105.96 wpm) |
| Accuracy | 98.0% |
| Points | 133.45 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |