View Pit Stop page for race #620 by s_ammar — Ghost race
View profile for Ammar (s_ammar)
| Official speed | 52.51 wpm (45.71 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2022 2:58:15pm UTC |
| Race Finish | May 31, 2022 2:59:01pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. raymondstance (49.41 wpm) |
| Accuracy | 94.0% |
| Points | 28.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |