View Pit Stop page for race #620 by regsemrain — Ghost race
View profile for FREE ISRAEL (regsemrain)
Official speed | 108.53 wpm (48.65 seconds elapsed during race) |
---|---|
Race Start | August 15, 2023 2:31:38pm UTC |
Race Finish | August 15, 2023 2:32:27pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. tshafer3 (103.99 wpm) 4. naija_w (85.31 wpm) |
Accuracy | 98.0% |
Points | 112.15 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |