View Pit Stop page for race #620 by pmadhukar2 — Ghost race
View profile for madsin5022 (pmadhukar2)
| Official speed | 120.06 wpm (19.99 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2015 7:55:05am UTC |
| Race Finish | June 4, 2015 7:55:25am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ironman_777 (93.88 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |