View Pit Stop page for race #620 by eloh — Ghost race
| Official speed | 60.03 wpm (68.37 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2020 8:31:50am UTC |
| Race Finish | November 14, 2020 8:32:58am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 49.02 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |