View Pit Stop page for race #62 by whackygrub — Ghost race
View profile for NotAn0boe (whackygrub)
| Official speed | 102.40 wpm (51.91 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2020 3:46:46pm UTC |
| Race Finish | February 18, 2020 3:47:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. mark40511 (100.58 wpm) |
| Accuracy | 98.0% |
| Points | 122.88 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |