View Pit Stop page for race #62 by senteran — Ghost race
View profile for Jack (senteran)
| Official speed | 75.67 wpm (54.24 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2021 2:21:25pm UTC |
| Race Finish | October 8, 2021 2:22:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 2dnas (64.13 wpm) |
| Accuracy | 97.0% |
| Points | 61.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |